Green onion for garnish

Dice peppers, and cook them with your hash browns in your instant pot using the “saute” function for 5 minutes or until soft.

While cooking, whisk eggs, milk, and a pinch of salt.

Pour eggs over your pepper mixture, add in your cheese, and stir well.

Seal lid, set to high pressure, and cook for 10 minutes.

Do a quick vent, and plate. Garnish with green onions.